EST. 2015

Aceites Canoliva

passion for the product

ACEITES CANOLIVA, S.L. was created on March 16, 2015, based on a long and successful experience of Pepe Cano in the olive oil sector. At that time Pepe decides to incorporate his children into the family business and start a new business stage with them.

In 1968 Pepe Cano began in the oil sector with his father Antonio Cano, when the family settled in the Cordovan town of Luque where they acquired and restored an old traditional mill built in 1866. Since then, and with the reins of the family business, he has forged a name, a personality and loyalty in the market.

In the eighties, Pepe Cano, enthusiastic about his company, broadened his horizons and start research about the organoleptic characteristics of the different varieties of olives to obtain olive oils of the highest quality. As a result of this work, there were numerous recognitions that Canoliva obtained at this time (Gold Medal in Expoliva 87, 1st Prize in the Montoro Olive Fair …)

The facilities of the new olive oil mill of Aceites Canoliva, located in the Cordovan town of Baena, were inaugurated in October 2015. It has the most modern reception and milling lines that allow obtaining exceptional extra virgin olive oils in a few hours from olives recollection.

Aceites Canoliva was born with a decided commitment to the commercialization of extra virgin olive oil from organic production. For this reason, both in the design of its facilities and in the planning of its work systems, it has started from the premise of accommodating both the production of extra virgin olive oils and its packaging with the maximum guarantees and food safety. The facilities and processes are certified by the Andalusian Committee for Ecological Agriculture (CAAE) and the strict international food quality and safety regulations such as IFS, BRC, JAS, and KOSHER.

Our firm commitment with the environment includes the integral management of the by-products generated during the production and their subsequent use in the food and energy sectors, considerably reducing the carbon footprint of our processes. The imminent installation of photovoltaics panels will allow us to further reduce our emissions with the intention of reaching the carbon-neutral emission of all our facilities.

Aceites Canoliva

Excelence

For half a century, we have rigorously selected the best olives of our olive trees at their just ripening point and we grind them to obtain a unique and limited juice.

Innovation

The new Canoliva oil mill is equipped with the most modern technology. It allows us to obtain the best oil in the shortest time while maintaining the freshness and aromas of the freshly harvested olives.

Human Resources

Canoliva, as a family business, has a highly qualified team that responds to the demands of the markets day by day. Motivation, seriousness and a job well done are the pillars of our company.

Traceability

We guarantee our customers the integrated traceability of the entire production process, that is, an exhaustive control that ranges from the collection of the olive, through the entire production chain to the packaging and subsequent commercialization of our final product.

Sostenibility

The new Canoliva oil mill is equipped with the most modern technology. It allows us to obtain the best oil in the shortest time while maintaining the freshness and aromas of the freshly harvested olives.

Learned Quality

Aceol Canoliva is synonymous with the highest quality and this is attested by our certifications: BRC, IFS, ISO 14001, CAAE, JAS, KOSHER.

Our referral

Pepe Cano is one of the great experts in Spanish olive oil, particularly in the Andalusian. His deep knowledge of the market together with the experience in the sector and the personalized treatment he has offered his clients for years makes ACEITES CANOLIVA count on an impressive market niche both nationally and internationally.