With its own characteristic aromas, without accusing symptoms of rancidity, alteration or contamination.
Our Don Orujo pomace oil is perfect for frying due to its excellent qualities at a physical-chemical level, and in economic terms.
The yield when frying of 100% vegetable olive oil is very significant with high stability at high temperatures, which is accentuated by the intrinsic characteristics of the extra virgin olive oil. Also, the smoke point is reached at 220°C (428°F) which guarantees excellent frying quality.
Available in PET 5L.