Sublime coupage of hojiblanca and picuda olive varieties which presents to the nose an intense green fruity flavour of green fresh olive, freshly cut grass and alloza notes, all mixed with green apple and citric background hints. It ends with a pleasant mixture of wild herbs. In the mouth it emerges elegant and smooth, with a remarked balance between the bitter and pungent notes. Its spiciness denotes personality but at the same time delicacy as result of the alloza’s aftertaste.

It is a high complex olive juice full of nuances.